Caramel Apple Fritters

by Todd Leonard CEC on September 19, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Get the delicious taste of caramel apples with these yummy fritters!

Serves: 12

Prep Time: 20 min

Cook Time: 10 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
20 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. THRIVE Granny Smith Apple Slices - Freeze Dried THRIVE Granny Smith Apple Slices - Freeze Dried
  • 1/2 tsp. Iodized Salt
  • 1/4 c. Cane Sugar
  • 1 3/4 c. White Flour (All Purpose Unbleached Flour)
  • 1 1/4 tsp. Baking Powder
  • 1 1/2 tbsp. Whole Egg Powder
  • 1 1/2 tbsp. Spiced Apple Cider (Seasonal)
  • 1 1/2 tsp. cinnamon
  • 1/4 c. THRIVE Instant MilkTHRIVE Instant Milk
  • 1 1/4 c. water
  • 3 tbsp. butter, melted

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  1. In a food processor, pulse apples until diced small.
  2. Mix all ingredients except milk, water, and butter together until well blended.
  3. Mix milk powder into water until incorporated. Fold milk and butter into dry ingredients, being careful not to over mix.
  4. Preheat frying oil to 275–300F. Allow the batter to rest while oil heats.
  5. Scoop small ¾–1 oz. scoops of batter and drop into deep fryer. Allow to cook until golden brown (about 3 minutes), turning to cook evenly.
  6. Allow to cool slightly on paper towel, then serve topped with caramel and powdered sugar.

Recipe featured in October 2014 Thrive It Up broadcast.