THRIVE Chicken Rolls

by Todd Leonard CEC on August 15, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Serve with rice pilaf and mushroom sauce!

Serves: 10

Prep Time: 120 min

Cook Time: 15 min

Total Time: 135 min

Total Time:
Prep Time:
Cook Time:
135 min
120 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.




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  1. Prepare bread dough according to can instructions and allow to rise once, until doubled in size.
  2. Make filling by combining chicken, onions, and spinach with water in a sealed container and tumble rolling or shaking until THRIVE is evenly coated. Allow to sit 10 minutes; drain and reserve any extra liquid to add to sauce.
  3. Combine chicken mixture with remaining ingredients and mix well.
  4. Once dough has risen, cut into 8–10 equal portions and roll out into circles.
  5. Add about ¼ cup filling to the middle of each circle and roll up, placing rolls with seams down on greased baking sheet.
  6. Brush tops of rolls with garlic-herb butter and bake for 15 minutes at 350°F or until golden brown.