Peppered Egg Noodle Pasta

by Todd Leonard CEC on August 15, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Make your own homemade pasta noodles!

Serves: 4

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
10 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1 3/4 c. White Flour (All Purpose Unbleached Flour)
  • 1 tbsp. White Flour (All Purpose Unbleached Flour)
  • 1/2 tsp. Iodized Salt
  • 3 tbsp. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix
  • 1/2 c. + 1 tbsp. water
  • 1/2 tbsp. olive oil
  • 1/2 tsp. THRIVE PeppercornTHRIVE Peppercorn

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  1. Mix all ingredients together in a stand mixer fitted with a dough hook. Mix until dough no longer sticks to side of bowl and becomes elastic (about 5–10 minutes).
  2. Flour dough liberally and than roll pasta into thin sheets and cut into desired shape by using a pasta machine.

Yield: 4 cups cooked pasta