Herb Encrusted Chicken

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Make your own homemade chicken tenders with this amazing recipe.

Serves: 4

Prep Time: 40 min

Cook Time: 10 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
40 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 8 chicken tenders



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  1. Combine marinade ingredients and marinate chicken tenders for at least 2 hours.
  2. Combine Panko bread crumbs, Italian herb blend, and parmesan cheese in a bowl and set aside.
  3. Mix together white flour and the Chef's Choice seasoning and set aside. Mix eggs in a bowl and set aside.
  4. Once the chicken is done marinating, dip each chicken tender in the flour mixture, then eggs, then bread crumb mixture.
  5. Place tenders on a sheet tray and chill in the fridge for 25–30 minutes.
  6. Heat oil to about 300F and fry chicken tenders for 5–7 minutes, or until cooked through.