Chicken Crepes

by Todd Leonard CEC on August 15, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Delicious savory crepes!

Serves: 24

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Reconstitute chicken by adding enough broth (from THRIVE bouillon) to barely cover it. Do not drain.
  2. In a deep skillet or wok, sweat butter and garlic together.
  3. Add chicken and seasoning blends. Cook and stir to make sure chicken is evenly flavored.
  4. Add all vegetables and white wine and cook to reduce. Add water and bring to a simmer.
  5. Add veloute and cook until mixture thickens. Fold in sour cream, parmesan, and cream cheese. Set aside and cool mixture slightly.
  6. Place about 1/4 c. filling in the middle of each crepe and roll up.
  7. Top crepes with extra filling or some prepared veloute sauce and more parmesan cheese.
  8. Bake in oven at 350 for 5–10 minutes or until hot and slightly browned.

Yield: 5 cups