Southwestern Farfalle Pasta

by Todd Leonard CEC on May 21, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

A fantastic Southwestern variation on cold pasta salad!

Serves: 14

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
10 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. Cook pasta until tender in salted water. Cool in strainer under cold water.
  2. Cook beans, onions and 1 ¾ cups water together for 5 minutes. Cool in strainer under cold water. Combine beans and pasta and set aside.
  3. Combine all vegetables, seasonings, and 1 ½ cups water in a bowl and allow to soak (do not drain).
  4. Mix sour cream, mayonnaise, and barbecue sauce together and stir well. Combine all mixtures and stir well. Chill before serving.

Yield: 7 cups