Focaccia Bread

by Todd Leonard CEC on May 21, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A great side for any meal!

Serves: 12

Prep Time: 130 min

Cook Time: 20 min

Total Time: 150 min

Total Time:
Prep Time:
Cook Time:
150 min
130 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a stand mixer with dough hook, combine water, yeast, and dough mix. Put mixer on low until dough comes together, scraping bowl a few times. Turn speed up and mix for about 5 minutes, or until smooth and elastic.
  2. Put dough in sprayed bowl and cover and let rise until double in size (about 45 minutes).
  3. Spread oil across bottom of 9x13 pan. Place risen dough in pan and spread to edges of pan. Brush melted garlic on top of bread and sprinkle seasonings and cheese on top.
  4. Cover pan with plastic wrap and let rise until doubled in size.
  5. Bake at 400°F until golden brown (about 15–20 minutes). Remove bread from pan immediately after cooking and cool on cooling rack.