Peach Crisp

by Todd Leonard CEC on May 19, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


This recipe makes it easy to whip up dessert at a moment's notice.

Serves: 6

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
15 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.



  • 2 1/2 c. THRIVE Peach Slices - Freeze DriedTHRIVE Peach Slices - Freeze Dried
  • 1/3 c. Brown Sugar
  • 1 tbsp. lemon juice
  • 2 tbsp. butter
  • 1/8 tsp. cinnamon
  • 1 c. water
  • 1 tsp. vanilla extract


  • 1/3 c. Brown Sugar
  • 1/3 c. Quick Oats
  • 1/2 c. White Flour (All Purpose Unbleached Flour)
  • 1/4 tsp. cinnamon
  • 1/4 tsp. Iodized Salt
  • 1/3 c. butter

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  1. Bring all filling ingredients together in a saucepan and cook just until butter melts. Pour into an 8x8 baking dish.
  2. Bring all dry streusel ingredients together in a bowl and cut butter in until mixture is crumbly, like cornmeal. Sprinkle over filling.
  3. Bake at 400°F for 20–25 minutes or until bubbly and golden brown. Allow to cool slightly before serving.

Serve with vanilla ice cream or whipped cream.