Wedding Soup

by Todd Leonard CEC on May 19, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A gourmet soup that will taste like you spent hours cooking it!

Serves: 8

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a 4-quart stock pot, sweat butter, garlic, onions, carrots, and sausage together until lightly browned.
  2. If desired, add white wine and cook until liquid is reduced by half.
  3. Add all remaining ingredients and simmer for 7 minutes.

Yield: 8 cups