Chicken Vegetable Farfalle

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


This quick and easy pasta is made with almost all THRIVE ingredients!

Serves: 5

Prep Time: 5 min

Cook Time: 22 min

Total Time: 27 min

Total Time:
Prep Time:
Cook Time:
27 min
5 min
22 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Cook pasta according to can directions. While cooking, prepare bouillon with water and soak chicken in ¾ c. broth.
  2. Sauté bacon in a large skillet until browned; drain grease. Add garlic and sauté until lightly caramelized.
  3. Add broth, chicken, vegetables, and seasoning blends and bring to a simmer for 3 minutes.
  4. Add sauce mixes and simmer for another 2 minutes. Finish sauce with lemon juice and cheese and allow to simmer lightly for 1 minute.
  5. Fold in tomatoes, butter, and cooked pasta and cook 1 more minute before serving.

Yield: 5 cups