Hot and Sour Soup

by Todd Leonard CEC on June 2, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


This soup is a great complement to any meal.

Serves: 4

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a 2 quart saucepan sweat the garlic and sesame oil. Add the cayenne and chopped onions.
  2. Add the soy sauce, ketchup and vinegar and stir. Add water and bouillon and stir. Bring to a boil for 1 minute.
  3. Mix cold water and cornstarch together to create a slurry, then add slurry to the soup while it boils.
  4. Bring back to a simmer for 3-4 minutes and strain soup through a fine strainer.
  5. Add green onions and allow to rest for 5 minutes before serving.

Yield: 4 cups