Denver Omelet

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Omelets are easy with THRIVE Scrambled Eggs!

Serves: 4

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Mix scrambled egg powder and water together until well blended.
  2. In a small bowl, combine the ham dices with enough water to completely cover the ham and allow to sit 10 minutes.
  3. Add onions, peppers, and mushrooms with enough water to barely cover. Mix well and allow to sit to soften for another 2 minutes.
  4. To make each omelet, preheat a small omelet non stick pan, add in 1/2 tbsp. butter and 1/4 of the ham and vegetable mixture. Saute for a minute on high heat.
  5. Add in 1/4 of the egg mixture and allow the egg to set lightly without browning. With a rubber spatula, lift the set layer of egg up and tilt to allow uncooked egg to go underneath.
  6. Repeat the process until each omelet is cooked. Flip omelet over and remove from heat. Top omelets with cheese and fold onto plate.

Yield: 4 omelets