THRIVE Black Bean and Corn Salsa

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Great as a salsa dip, garnish for grilled meats, or side salad.

Serves: 12

Prep Time: 60 min

Cook Time: 120 min

Total Time: 180 min

Total Time:
Prep Time:
Cook Time:
180 min
60 min
120 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Soak beans in warm water at room temperature for 4 hours or overnight. Cook beans in salted water for approximately 2 hours or until tender. Rinse and cool under cold water.
  2. Combine everything except beans in a bowl and allow to reconstitute for 15 minutes.
  3. Add beans and stir well. Allow to rest in refrigerator for 2 hours before serving.

Yield: 6 cups