Lemon Herbed Rice Pilaf

by Todd Leonard CEC on May 15, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 4.7/5


This pilaf is the perfect side to any fish or meat entree.

Serves: 10

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
5 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a medium saucepan, melt butter with garlic and lemon zest.
  2. Add rice and stir lightly to coat. Add bouillon, water, carrots, onions, and celery and bring to a simmer.
  3. Add salt, pepper, and lemon juice and simmer for 2 minutes. Stir in herbs.
  4. Cover rice and turn off heat. Allow to stand for 3–5 minutes. Fluff with a fork before serving

Yield: 5 cups