Savory Turkey Cranberry Crepes

by Todd Leonard CEC on April 24, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Delicious savory crepes stuffed with THRIVE goodness!

Serves: 12

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
15 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a saucepan, sweat butter and garlic together over low heat for 2–3 minutes. Add onions, celery, turkey, Italian blend, bouillon, and Chef’s Choice blend and stir to lightly toast.
  2. Add the water and bring up to a simmer for 8 minutes.
  3. Mix béchamel and sour cream powders together and whisk in. Stir in cranberries, chives, and parsley and simmer for 1–2 minutes.
  4. Remove from heat and fold in cream cheese and parmesan. Allow to cool before rolling.
  5. Mix egg powder and water together.
  6. Lay out 12 crepes on a flat smooth work surface. Brush the top 1/4 edge with the eggs. Place 1/3 cup of the filling down the middle of each crepe and roll up carefully without ripping. Repeat the process for all 12 crepes.
  7. Place crepes on cookie sheet, brush with egg mixture, and sprinkle with additional Chef's Choice blend and parmesan cheese if desired.
  8. Bake in oven at 375 for 10–15 minutes or until lightly browned and warmed through.

Try topping with cranberry sauce!