Tuscan Tomato Soup

by Todd Leonard CEC on August 13, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Add our delicious Basil Pesto to this soup to add the perfect kick of flavor.

Serves: 11

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
10 min
25 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.



  • 2 c. sourdough bread dices
  • 1/2 tbsp. garlic, minced
  • 1/2 tsp. THRIVE Chefs ChoiceTHRIVE Chefs Choice
  • 1/4 c. parmesan cheese
  • 2 tbsp. olive oil

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  1. In a bowl, mix crouton ingredients together and toss to coat evenly.
  2. Toast in oven for 12–15 minutes at 350 F or until lightly browned.
  3. In a large pot sweat garlic and olive oil together until lightly browned.
  4. Add onion and mushrooms dry and lightly brown. Add water and all remaining soup ingredients except tomato sauce and pesto and simmer for 5 minutes.
  5. Add tomato sauce and simmer for another 3 minutes. Remove from heat and stir in pesto. Serve with croutons.

Recipe featured in September 2013 Thrive It Up broadcast.