Chef Todd's Creamy Chicken Noodle Soup

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


The ultimate THRIVE comfort food.

Serves: 9

Prep Time: 30 min

Cook Time: 20 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
30 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.



  • 1/4 c. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix
  • 1/3 c. water
  • 2 tbsp. extra virgin olive oil
  • 1 1/4 c. White Flour (All Purpose Unbleached Flour)
  • 1/2 tsp. Iodized Salt
  • 1/2 tsp. THRIVE PeppercornTHRIVE Peppercorn

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  1. Combine eggs, water, and oil in a small mixing bowl with a paddle attachment. Mix on medium speed until well incorporated.
  2. Slowly add flour until well combined, then add seasonings.
  3. Switch to a dough hook and knead for 2–3 minutes on medium speed.
  4. Knead dough a few times on a floured surface, then roll dough with floured rolling pin until desired thickness.
  5. Cut dough to desired noodle length and roll up dough. Cut desired thickness from roll, then unroll cut noodles. About half of the pasta will be added to the soup.


  1. Sweat garlic and butter together in a large pot on medium high heat.
  2. Add in water and all remaining soup ingredients except velouté.
  3. Simmer for about 8 minutes. Add about half of the noodles and cook for 1 minute.
  4. Whisk velouté in slowly and cook for another 4 minutes at a medium simmer. Allow to rest a few minutes before serving.

Recipe featured in September 2013 Thrive It Up broadcast.