Waldorf Salad

by Todd Leonard CEC on January 13, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Try this classic salad THRIVE-style!

Serves: 12

Prep Time: 30 min

Cook Time: 15 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
30 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


Sugar Roasted Nuts

  • 2 tbsp. butter
  • 1/2 c. Brown Sugar
  • 1 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 1/4 tsp. Iodized Salt
  • 2 tbsp. water
  • 8 oz. walnut pieces


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Reconstitute apples by stirring in cold water to coat evenly. Refrigerate while preparing other ingredients.
  2. Preheat oven to 350?F. Heat butter, brown sugar, vanilla, cinnamon, salt, and water to a hard boil for 30 seconds. Shut off and stir in nuts to completely coat.
  3. Bake nuts on a nonstick sheet pan or Silpat baking mat for about 10 minutes. Stir twice during the cooking time.
  4. When nuts are ready, sugar will stop running and cling to nuts. Cool for 15 minutes at room temperature.
  5. Mix yogurt bites and water until smooth.
  6. Reconstitute honey crystals until well dissolved and add to yogurt.
  7. Add mayonnaise, reconstituted celery, parsley, and chives and mix well.
  8. Chill mixture for 30 minutes. Stir apples into mixture and fold in nuts.

Recipe featured in the July 2013 Thrive It Up broadcast.