Dutch Oven Chicken and Pan Gravy

by Todd Leonard CEC on May 28, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A Dutch oven dish that will turn any campfire meal into a gourmet experience!

Serves: 6

Prep Time: 5 min

Cook Time: 45 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
5 min
45 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Brown bacon in a 12 or 14 inch Dutch oven, then remove bacon and drain half the grease.
  2. Sprinkle additional Chef's Choice blend over chicken and cook in Dutch oven, removing when browned.
  3. Add garlic and onions to oven and caramelize lightly. Add mushrooms, sweat for a minute, then deglaze oven with water.
  4. Add seasonings, bring to a simmer, and add sauce mix and cream.
  5. Return chicken and bacon to oven and stir to coat with sauce. Cook for 20–25 minutes with 18 coals around rim of lid and 8 coals underneath oven.
  6. Stir and baste chicken occasionally while cooking.

Featured June 2013 Thrive It Up Dutch Oven recipe.