Dutch Oven "Fall off the Wagon" Rice and Beans

by Todd Leonard CEC on May 28, 2013
Todd Leonard CEC
Overall Rating: 4.5/5 | Kids Rating: 0/5


Western beans and rice, Dutch oven style!

Serves: 8

Prep Time: 20 min

Cook Time: 25 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
20 min
25 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a 12-inch Dutch oven, brown the bacon and drain half the grease.
  2. Add garlic, beans, and sausage and sweat together.
  3. Deglaze with water and bring to a simmer.
  4. Add all remaining ingredients except rice and bring to a simmer for 2–3 minutes.
  5. Add rice, stir well, and cover with lid.
  6. Put 16 coals on lid and 7 coals under oven; bake for 15–20 minutes. Fluff rice before serving.

Featured June 2013 Thrive It Up Dutch oven recipe.