Chicken and Dumplings

by Todd Leonard CEC on May 3, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Chicken and dumplings so delicious they are sure to be a family favorite!

Serves: 12

Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

Total Time:
Prep Time:
Cook Time:
40 min
10 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.



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  1. Add garlic and butter to a preheated large, wide pot and sauté until lightly caramelized.
  2. Cover chicken slices with water to reconstitute and add to pot with water. Let cook until liquid is gone.
  3. Add all remaining soup ingredients except sauce mix. Once liquid has simmered for 2–3 minutes, add sauce slowly while whisking. Simmer on very low heat for 2–3 minutes.
  4. While soup is stewing, mix together dry dumpling ingredients. Add water and melted butter and stir just to incorporate.
  5. Drop small spoonfuls of dumpling dough into soup.
  6. Cover with a lid and cook for 20 minutes on low heat without lifting lid.