Red Wine Sauce for Meat

by Todd Leonard CEC on April 12, 2013
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

A game changer for your meats!

Serves: 8

Prep Time: 5 min

Cook Time: 7 min

Total Time: 12 min

Total Time:
Prep Time:
Cook Time:
12 min
5 min
7 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 



Directions:

  1. In a small saucepan, sweat garlic and onions with 1 tbsp. butter until brown.
  2. Deglaze with red wine, and add seasonings. Reduce until syrupy.
  3. Add water and sauce mix and stir well. Simmer on medium low heat for 5 minutes.
  4. Strain through a fine strainer and finish with 2 tbsp. butter.

Serve with steak, game, or other meat.