Peppercorn Steak Sauce

by Todd Leonard CEC on April 12, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Take your steak to a whole new level!

Serves: 8

Prep Time: 5 min

Cook Time: 7 min

Total Time: 12 min

Total Time:
Prep Time:
Cook Time:
12 min
5 min
7 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. In a small saucepan, sweat 1 tbsp. butter, garlic, onions, thyme, and ½ tsp. peppercorn blend until lightly browned.
  2. Add wine to deglaze pan and reduce until syrupy.
  3. Add water, sauce mix, and seasoning. Simmer for 5 minutes on medium low heat.
  4. Strain sauce through a fine strainer, add remaining pepper, and swirl butter into sauce.