German Potato Salad

by Todd Leonard CEC on April 3, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A tasty way to use your spuds!

Serves: 8

Prep Time: 20 min

Cook Time: 10 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
20 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Mix potato dices with water and let sit.
  2. Meanwhile, sauté bacon until crispy. Remove bacon from pan with slotted spoon, leaving grease in pan.
  3. Sauté onions in the grease for about 1 minute.
  4. Carefully add vinegar and mustard seeds and let simmer for 2 more minutes. Whisk in oil and seasoning blend.
  5. Pour warm dressing over reconstituted potatoes and mix together. Fold in bacon, herbs, green onions, and mayonnaise.

Featured in April 2013 THRIVE It Up broadcast.