Sweet Corn and Black Bean Salsa

by Todd Leonard CEC on May 15, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 3/5


A delicious side salad, rice topping, or garnish for grilled meats.

Serves: 12

Prep Time: 180 min

Cook Time: 20 min

Total Time: 200 min

Total Time:
Prep Time:
Cook Time:
200 min
180 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Prepare beans according to instructions on container.
  2. Combine all other ingredients in a bowl and allow to reconstitute for 15 minutes.
  3. Add beans and stir well. Refrigerate for 2 hours before serving.

Yield: 6 cups