by Todd Leonard CEC on January 18, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


An Australian favorite!

Serves: 24

Prep Time: 20 min

Cook Time: 60 min

Total Time: 80 min

Total Time:
Prep Time:
Cook Time:
80 min
20 min
60 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1 c. Water
  • 4 c. Cane Sugar
  • 1 tbsp. Vanilla
  • 1 tbsp. Lemon juice
  • 3 tbsp. Cornstarch
  • 1/2 c. Egg White Powder

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  1. Preheat oven to 300F.
  2. Mix egg whites and water together until silky white.
  3. Add sugar slowly in segments to incorporate until smooth. Whip until thick and light, and peaks form (about 10 minutes).
  4. Fold in remaining ingredients, mixing evenly.
  5. Spread over two greased half sheet pans and bake for about 1 hour.

Featured in the December 2012 THRIVE Live!