Green Bean Casserole

by Todd Leonard CEC on January 18, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


A simple and delicious casserole.

Serves: 6

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Preheat oven to 350F. Place green beans in a small bowl and cover with warm water to reconstitute.
  2. Place mushrooms and onions in another bowl and cover with warm water to reconstitute; allow to sit for 2 minutes and then drain well, pushing excess water from mushrooms.
  3. In a medium-size saucepan, sauté garlic in butter. Add mushrooms and onions and stir to blend. Sprinkle in flour to make a roux, stirring to incorporate.
  4. Add cream and then milk, stir well to distribute roux, and turn heat to medium low. Add seasonings and stir occasionally to keep from burning. Bring to a simmer and allow to thicken.
  5. Add green beans and mix well. Pour mixture into an 8x8 casserole dish.
  6. Top with onions and bake for 12 minutes. Cool for a few minutes before serving.

Featured in the December 2012 THRIVE Live.