Mushroom Sage Stuffing

by Todd Leonard CEC on January 18, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 4/5


Try this great stuffing for your next holiday meal!

Serves: 12

Prep Time: 20 min

Cook Time: 15 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
20 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Preheat oven to 350F. In a 2-quart saucepan, brown the bacon. Add the garlic and sweat until lightly browned.
  2. Add the butter and melt together. Add the water (use more or less water depending on how moist you’d like the stuffing) and all remaining ingredients except bread. Bring to a simmer for 8 minutes.
  3. Place the dried bread in a large bowl and pour mixture over it in small amounts while stirring. Mix well.
  4. Bake in a casserole dish or on a cookie sheet for 12–15 minutes or until golden brown and crisp around edges.

Featured in the December 2012 THRIVE Live!