Gluten Free White Bread

by Todd Leonard CEC on January 18, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Make your own gluten-free bread!

Serves: 8

Prep Time: 60 min

Cook Time: 60 min

Total Time: 120 min

Total Time:
Prep Time:
Cook Time:
120 min
60 min
60 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 tbsp. melted butter
  • 3 fresh eggs
  • 2 c. warm water
  • 1 tsp. Cane Sugar
  • 2 1/4 tsp. active dry yeast
  • 2 1/2 c. Rice Flour
  • 2/3 c. cornstarch
  • 2/3 c. THRIVE Instant MilkTHRIVE Instant Milk
  • 1 tsp. xanthum gum
  • 1 tsp. Iodized Salt

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  1. In a mixing bowl, combine the warm water, yeast, and sugar. Let sit together until bubbly.
  2. Meanwhile, mix all dry ingredients together in a bowl. Set aside.
  3. Once yeast is bubbly, add the wet and dry ingredients to the bowl and mix with a hand mixer until just incorporated.
  4. Dough should be a sticky, thick batter. Once mixed together, spray a bread pan with cooking spray and spread dough evenly into the pan. Wet fingers to smooth out the top.
  5. Let rise until doubled in size (1–2 hours) and bake at 350F for 45–60 minutes or until golden brown.

Featured in the November 2012 THRIVE Live!