Gluten-Free Brownies

by Todd Leonard CEC on January 18, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Gluten-free never tasted so good!

Serves: 8

Prep Time: 15 min

Cook Time: 35 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
15 min
35 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1/2 c. THRIVE Instant Brown RiceTHRIVE Instant Brown Rice (ground into flour)
  • 1/4 tsp. Baking Powder
  • 8 tbsp. butter
  • 3/4 c. dark chocolate
  • 3/4 c. milk chocolate
  • 3 tbsp. Whole Egg Powder + 6 tbsp. water
  • 3/4 c. Cane Sugar
  • 1/2 tsp. gluten-free vanilla extract
  • 1/4 tsp. Iodized Salt
  • 2 tbsp. Millet (ground into flour)

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  1. Preheat oven to 325F. Grease an 8x8 glass baking dish.
  2. Melt butter and chocolate in a medium saucepan over low heat. Whisk to prevent burning. Set aside to cool slightly.
  3. Beat eggs, sugar and vanilla in a large mixing bowl.
  4. In a small bowl, whisk all dry ingredients together until well blended.
  5. Pour slightly cooled chocolate mixture into egg mixture. Stir to blend. Add dry ingredients and stir until all ingredients are blended.
  6. Pour brownie batter into prepared pan and bake for 30–35 minutes.

Featured in the November 2012 THRIVE Live!