Savory Crepe Filling

by Todd Leonard CEC on October 26, 2012
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Make crepes stand out with this rich, hearty filling.

Serves: 6

Prep Time: 20 min

Cook Time: 30 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
20 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Make THRIVE Crepes recipe and set crepes aside.
  2. Reconstitute vegetables by placing them in a bowl and just covering with water. Drain after 3-4 minutes.
  3. In a sauté pan, sweat the garlic and the butter together; add drained vegetables and sauté.
  4. Remove from heat and fold in cream cheese. Allow to melt, then add half of both bread crumbs and parmesan cheese. Add basil and mozzarella; stir to incorporate.
  5. Place crepes on a work surface and place a small row of filling toward the bottom half of each crepe. Brush the top portion of the crepe with egg wash and roll the crepe from the bottom to the top, sealing the edges with egg wash.
  6. Mix the remaining parmesan cheese and bread crumbs in a small pan. Brush the tops and sides of the filled crepes with egg wash and roll in the bread crumb and parmesan mixture.
  7. Place crepes on baking sheet and bake for 15–20 minutes at 350F or until crisp and lightly browned.

It's easy to add THRIVE Chopped Chicken to this recipe to make it even heartier.