Spinach and Cheese Manicotti

by Todd Leonard CEC on May 16, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Spinach never tasted better!

Serves: 6

Prep Time: 30 min

Cook Time: 20 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
30 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Preheat oven to 350.
  2. Rehydrate spinach, mushrooms, and onions and drain. Set aside.
  3. Cook manicotti in boiling salted water for about 7 minutes. Dip in ice water and then place on sheet pan to dry.
  4. In a medium bowl, combine 2 cups of mozzarella cheese, parmesan, ricotta, vegetables, and seasonings.
  5. Spread ¼ cup of sauce on bottom of a casserole pan to keep noodles from sticking.
  6. Stuff each manicotti shell with the cheese filling mixture. Place shells in pan.
  7. Cover pasta with rest of sauce and last 2 cups of cheese. Bake 20 minutes, until cheese is melted and sauce is bubbly.