Cherry Yogurt Breakfast Parfait

by Todd Leonard CEC on May 16, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Dessert for breakfast!

Serves: 4

Prep Time: 30 min

Cook Time: 0 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
30 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Reconstitute yogurt by adding 1 c. water, mixing thoroughly, and refrigerating for 20 minutes.
  2. Place fruit in a bowl with the water and sugar, mix together, and refrigerate for 15 minutes.
  3. Whip the cream in a chilled bowl with powdered sugar and vanilla until it forms soft peaks. Place in refrigerator for 10 minutes.
  4. Divide half of the granola into the bottom of four 7 or 8 oz. cups (reserve the other ¾ cup for the second layer).
  5. Add a layer of half of the berries/juice on top of the granola.
  6. Next add all the yogurt evenly to the cups.
  7. Sprinkle the rest of the granola on top of the yogurt.
  8. Add some of the remaining berries, top with the whipped cream, and add remaining fruit to top.