THRIVE Cheese Reconstitution

by Todd Leonard CEC on May 16, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Chef Todd Leonard's secret to reconstituting THRIVE cheese to perfection.

Serves: 10

Prep Time: 240 min

Cook Time: 0 min

Total Time: 240 min

Total Time:
Prep Time:
Cook Time:
240 min
240 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. Shredded Colby Jack Cheese - Freeze Dried (or any other THRIVE cheese)
  • 1/2 c. cold water

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  1. Place the THRIVE cheese in a glass bowl.
  2. With a spoon, lightly stir cheese while drizzling the cold water over it. Stir continuously until the water is incorporated into the cheese.
  3. Water should just barely start to collect on the bottom of the glass bowl. This is a sign that the cheese has accepted enough water.
  4. Place cheese in a ziplock bag and store in the refrigerator overnight or for several hours before use.

Cheese will last up to 8 days in refrigerator.