Fried Ice Cream

by Todd Leonard CEC on August 12, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


This "fried" ice cream makes a fun treat for any time!

Serves: 12

Prep Time: 20 min

Cook Time: 10 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
20 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. Macaroon Cookies
  • 1/3 c. vegetable oil
  • 1 c. frosted corn flakes
  • 1 tsp. cinnamon
  • 1/2 gal. vanilla ice cream

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  1. The night before, scoop 12 round ice cream balls, cover with plastic, and place on plate in freezer.
  2. In a non-stick skillet, heat oil for 1 minute on high heat. Add cookie mix slowly to oil while stirring to blend evenly. Keep on high heat and brown while stirring continuously.
  3. After browned, place on paper towels to help dry mixture. Let cool to room temperature.
  4. In a medium bowl, lightly crumble frosted flakes and add macaroon mixture to it. Season with cinnamon.
  5. Place each pre-frozen ice cream ball into the fried crunchy mixture and pack to coat. Serve with caramel sauce and chocolate sauce.