Pulled Pork Chef Pack - Pork Chile Verde

by Todd Leonard CEC on April 25, 2017
Todd Leonard CEC
Overall Rating: 4.8/5 | Kids Rating: 4.7/5


Zesty homemade chile verde!

Serves: 4

Prep Time: 5 min

Cook Time: 11 min

Total Time: 16 min

Total Time:
Prep Time:
Cook Time:
16 min
5 min
11 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Saute garlic in butter until slightly caramelized.
  2. Add in pork, chilies, onions, chefs choice, cumin, and 2 cups water. Bring to a simmer for 4-5 minutes.
  3. Meanwhile, place cored tomatillos, cholula and cilantro in a blender, add in 1 cup water and blend until smooth.
  4. Add blended mixture into pork mixture along with espagnole powder. Let simmer uncovered for 3-5 minutes, or until thickened and delicious!
  5. Serve over rice, wrapped in a tortilla burrito style or mixed with the rice.

Yield: 4 cups