Pulled Pork Chef Pack - Spanish Rice

by Todd Leonard CEC on April 25, 2017
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Easy and festive Spanish rice.

Serves: 4

Prep Time: 3 min

Cook Time: 10 min

Total Time: 13 min

Total Time:
Prep Time:
Cook Time:
13 min
3 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Blend onion slices, green chilies, Thrive seasoning, cumin and 1 roma tomato with water in a blender, until blended smooth. Set aside.
  2. Saute dry rice in olive oil until lightly golden.
  3. Add in blended mixture along with the garlic powder and chicken bouillon to the rice and stir.
  4. Bring to a simmer and cover. Turn heat to low and cook rice for 6 minutes, or until rice is soft and fluffy.

Yield: 3 1/2 cups