Pulled Pork Chef Pack - Steamed Red Peppers and Green Beans

by Todd Leonard CEC on April 25, 2017
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


An easy side dish for any meal!

Serves: 4

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Total Time:
Prep Time:
Cook Time:
10 min
5 min
5 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a medium skillet with a lid, saute garlic with the butter until slightly caramelized.
  2. Place the dry vegetables in the skillet with seasoning and pour water over the top.
  3. Stir together to refresh.
  4. Place lid on top and simmer for 3-5 minutes to steam and cook. Stir well to fully refresh the vegetables.
  5. Great as a side dish to go with most any entree or meal.

Yield: 2 1/2 cups