Hearty Calzone

by Todd Leonard CEC on March 21, 2017
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 4/5


A fun and flavorful pizza-style dinner to cook up with the family!

Serves: 6

Prep Time: 60 min

Cook Time: 15 min

Total Time: 75 min

Total Time:
Prep Time:
Cook Time:
75 min
60 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.




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  1. Make dough according to can directions. Let rise for 45 minutes or until at least double.
  2. For filling saute garlic in oil until caramelized. Add in remaining ingredients, except for cheese, olives and egg. Bring to a simmer and simmer until thick about 3-4 minutes.
  3. Add in olives and set aside until dough is done rising.
  4. Once dough is done rising split the dough into 6 even pieces. Roll each piece into a circle. Place 1/6 of the meat mixture onto the dough and sprinkle 1/2 cup of the cheese on top of the meat.
  5. Brush edges of dough with egg wash, fold dough over and pinch edges, and fold to seal. Repeat for remaining calzones.
  6. Brush tops with egg wash and bake in a 375 oven for 15 minutes, or until golden brown. (Sprinkle tops with Chefs choice seasoning before baking)

Yield: 6 calzones