Southwest Chicken Chef Pack - Chicken Pasta Skillet

by Todd Leonard CEC on January 31, 2017
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


This creamy pasta brings Southern flavors to your table in minutes!

Serves: 4

Prep Time: 3 min

Cook Time: 15 min

Total Time: 18 min

Total Time:
Prep Time:
Cook Time:
18 min
3 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. To cook the pasta, add entire can of Rainbow Farfalle to boiling salted water in a medium size pot. Once pasta is done, drain and set aside.
  2. While the pasta is cooking, in a large skillet, saute garlic in butter. Add in the Chicken Slices, Red Bell Peppers, Onion Slices, Sweet Corn, Chili Peppers, and Instant Black Beans. Add in water, chili powder, cumin, and Chef's Choice Seasoning and bring to a simmer.
  3. Simmer for 15-20 minutes covered or until beans are cooked.
  4. Once cooked add in Veloute, and Cholula Hot Sauce. Allow to simmer for 1-2 minutes while stirring.
  5. Fold sour cream and lime juice into sauce.
  6. Add in cooked pasta and cilantro to the sauce and mix together. Make sure pasta is hot and serve.