Southwest Chicken Chef Pack - Chicken Fajitas

by Todd Leonard CEC on January 30, 2017
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Juicy and bursting with flavor, these chicken fajitas can be whipped up in minutes!

Serves: 4

Prep Time: 4 min

Cook Time: 20 min

Total Time: 24 min

Total Time:
Prep Time:
Cook Time:
24 min
4 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Saute garlic in butter. Add in Onion Slices, Red Bell Peppers, and Seasoned Chicken Slices and toast lightly.
  2. Add in remaining ingredients except for the Veloute and lime juice. Simmer until water is mostly reduced.
  3. Sprinkle in Veloute while stirring and then finish with the lime juice. Mix should be slightly saucy.
  4. Allow to cook for an additional minute and serve with tortillas and additional toppings if desired.

Place a 1/4 cup portion of the fajita chicken mix into a 4 inch flour or corn tortilla and top with any of your favorite toppings. Serve with the rice and beans.