Sesame Ginger Pulled Pork Bowl

by Todd Leonard CEC on September 20, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Convention 2016

Serves: 4

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
10 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Begin cooking instant brown rice by adding 2 cups of the rice to 2 cups of boiling water and 1 teaspoon of salt. Cook for 6-8 minutes covered, stir occasionally, allow to rest for 3-4 minutes. Set aside while you work on the sauce.
  2. Meanwhile, reconstitute pork in 1 cup of HOT water. Let sit for about 10 minutes and drain.
  3. Add sesame oil into a saute pan and add pork. Saute until golden. Add garlic and caramelize. Add remaining ingredients except for the cooked rice and bring to a simmer. Once at a simmer, add in your cornstarch slurry.
  4. Cook to thicken.
  5. Serve over cooked rice and enjoy.