Salted Caramel Sauce

by Todd Leonard CEC on May 19, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Creamy caramel salted and melted for a delicious sauce!

Serves: 8

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. Cane Sugar
  • 3/4 c. Butter
  • 1 c. Heavy Cream
  • 2 tsp. Kosher Salt

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  1. Add sugar in an even layer over the bottom of a saucepan. Heat the sugar over medium high heat, whisk it as it begins to melt. The sugar will clump, but just continue to whisk it.
  2. Stop whisking once all the sugar melts down. Continue cooking until the sugar reaches a dark amber color.
  3. Take it off the heat and add in the butter all at once.
  4. Whisk until butter is melted and incorporated.
  5. Slowly pour the cream into the caramel.
  6. Whisk until cream is mixed in.
  7. Add in the kosher salt and mix in.
  8. Set sauce aside and let cool until ready to assemble parfaits.

Yield: 3 cups