Banana Custard

by Todd Leonard CEC on May 19, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Sweet bananas creamed and blended into a fluffy custard!

Serves: 8

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1 1/2 tbsp. Nonfat Powdered Milk
  • 3 tbsp. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix
  • 1/3 c. Cane Sugar
  • 1 tbsp. Pure Vanilla Powder - Spice Can
  • 1/8 tsp. Iodized Salt
  • 2 tbsp. THRIVE Banana Slices - Freeze DriedTHRIVE Banana Slices - Freeze Dried powder, blend bananas into a powder and measure out 2 tbsp powder
  • 2 tbsp. Cornstarch
  • 3/4 c. Heavy Cream
  • 3/4 c. Water
  • 1/2 c. Heavy cream, whipped to stiff peaks
  • 1/2 c. Salted Caramel, see recipe

The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Add in all ingredients, except the whipped cream and prepared caramel, into a small sauce pan.
  2. Bring up to a simmer, stir constantly. Once up to a simmer, simmer until thickened like pudding.
  3. Cool over an ice bath. Fold the whipped cream and cooled caramel into the cooled banana custard.
  4. Set aside until ready to assemble parfaits.

Yield: 2 1/4 cup