Asian Potstickers

by Todd Leonard CEC on March 17, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Create Asian potstickers in minutes using Chef Todd's meat base recipe.

Serves: 26

Prep Time: 20 min

Cook Time: 15 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
20 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 tsp. Sesame Oil
  • 1 1/2 c. Meat Base, see recipe
  • 1/2 c. THRIVE Broccoli - Freeze DriedTHRIVE Broccoli - Freeze Dried reconstituted with 2 tbsp water
  • 1 tbsp. THRIVE CilantroTHRIVE Cilantro
  • 3 tbsp. Soy Sauce
  • 3 tbsp. Rice Vinegar
  • 1 tbsp. Ginger, grated
  • 1 tbsp. Hoisin Sauce
  • 1 tbsp. Brown Sugar
  • 1/2 c. Napa Cabbage, shredded
  • 1 pkg. Wonton wrappers

The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Add all ingredients together, except for wonton wrappers, into a pan and saute until cabbage is softened.
  2. Assembly: To assemble potstickers, take a wonton wrapper and place on counter. Dip your finger in water and wet the outside edges of the wrappers. Place 1 tbsp of filling into the center of the wonton wrapper. Fold the wrapper into a triangle and crease the edges together. Set aside and repeat process for remaining potstickers.
  3. To cook potstickers, heat 3 tbsp vegetable oil over medium high heat.
  4. Place potstickers seam side up in the pan. Cook for about 1 minute.
  5. Add in 3/4 cup water, cover and let steam for about 7 minutes.
  6. Take lid off and continue to cook until potstickers are browned.