Mini Beef Wellington

by Todd Leonard CEC on March 17, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 4.5/5


As an entree or dinner, this rich mini wellington is sure to leave you stuffed!

Serves: 18

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
15 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Sweat butter and garlic together in a medium sauce pan, add in mushrooms and tomatoes and toast for 30 seconds. Add in water, then herbs, Worcestershire, and sauce mixes and cook until thick. Remove from heat and fold in Parmesan, cream cheese, and meat base.
  2. Spread thawed puff pastry sheets out and cut them into 9 square pieces. Place 1-2 tablespoons of filling in the middle and fold sides up and crimp. Should be a sealed round ball. Place balls on sprayed sheet pan and brush with egg wash. Sprinkle with herbs and Chef's Choice seasoning.
  3. Bake at 400 for 12-15 minutes or until brown.