Gluten Free Pizza

by Todd Leonard CEC on November 19, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Make pizza night gluten free with our delicious Gluten Free Pizza recipe!

Serves: 4

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
15 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


Pizza Crust

  • 3 c. THRIVE Gluten Free FlourTHRIVE Gluten Free Flour
  • 1 tsp. Iodized Salt
  • 2 tbsp. Cane Sugar
  • 1/4 tsp. Baking Powder Baking Powder
  • 1 tbsp. THRIVE Instant MilkTHRIVE Instant Milk
  • 3/4 tsp. Xantham Gum
  • 1 pkg. Instant Dry Yeast
  • 2 tbsp. Olive Oil
  • 1 1/4 c. Warm Water

Pizza Toppings

Pizza Sauce

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  1. Sift together GF flour, salt, sugar, baking powder, instant milk, and xantham gum in a bowl. Set aside.
  2. Add water and yeast to the bowl of a stand mixer with the paddle attachment.
  3. Add in Olive oil and dry ingredients. Mix on low speed until combined.
  4. Spray a pizza pan with non stick spray. Place dough on pizza pan and, with your fingers, press dough down until it reaches the edge of the pan.
  5. Place in a 350F degree oven and bake for about 15 minutes.
  6. Meanwhile, in a small bowl add together the pizza toppings, except for the cheese, and reconstitute with 1/2 cup of water. Let sit for about 5 minutes, drain off any excess water.
  7. For sauce, mix together water, tomato sauce, and Italian blend in a sauce pan just until it simmers. Take off and let cool.
  8. Once you take the pizza crust out of the oven, add the sauce to the crust. On top of the sauce sprinkle your reconstituted cheese, and on top of the cheese add your reconstituted toppings.
  9. Bake in your 350F oven for an additional 15 minutes, or until cheese is melted and crust is lightly browned. Enjoy!