Gluten Free Muffin Base

by Todd Leonard CEC on October 15, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Easily adapt this gluten free muffin base recipe for a variety of delicious baked goods!

Serves: 12

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. THRIVE Gluten Free FlourTHRIVE Gluten Free Flour
  • 3/4 c. Cane Sugar
  • 2 tsp. Baking Powder Baking Powder
  • 1/2 tsp. Iodized Salt
  • 1 tbsp. Pure Vanilla Powder - Spice Can
  • 1 1/2 tbsp. THRIVE Instant MilkTHRIVE Instant Milk
  • 1/2 c. Butter, melted
  • 1/2 c. Water
  • 2 Eggs

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  1. Preheat oven to 350F degrees.
  2. Combine all dry ingredients in a bowl and mix well.
  3. Gently fold in wet ingredients until just combined.
  4. Scoop batter into lined muffin pan 3/4 of the way up the liner.
  5. Bake at 375F for 15-20 minutes or until golden brown and tooth pick comes clean.

Yield: 12 muffins