Gluten Free White Bread

by Todd Leonard CEC on October 15, 2015
Todd Leonard CEC
Overall Rating: 4.8/5 | Kids Rating: 4.5/5


Make fluffy gluten free white bread at home using our Gluten Free Flour!

Serves: 12

Prep Time: 15 min

Cook Time: 105 min

Total Time: 120 min

Total Time:
Prep Time:
Cook Time:
120 min
15 min
105 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. Water, warm
  • 1 pkg. Instant Dry Yeast
  • 1 tbsp. Cane Sugar
  • 2 tbsp. Butter, melted
  • 3 Eggs, beaten
  • 2/3 c. THRIVE Instant MilkTHRIVE Instant Milk powder
  • 1 tsp. Xantham Gum
  • 1 tsp. Iodized Salt
  • 3 c. THRIVE Gluten Free FlourTHRIVE Gluten Free Flour

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  1. Preheat oven to 350.
  2. In a mixing bowl, combine the warm water, yeast and 1 tsp sugar. Let sit together until bubbly.
  3. Meanwhile measure all dry ingredients into one bowl. Set aside.
  4. Measure all wet ingredients into a separate bowl. Set aside.
  5. Once yeast is bubbly add the wet and dry ingredients to the bowl and with a hand mixer mix until just incorporated.
  6. Dough is more of a sticky thick batter. Once mixed together spray the bread pans with cooking spray.
  7. Put dough in the bread pans and spread evenly. Wet fingers to smooth out the top.
  8. Let rise until doubled in size, about 1-2 hours. Do not let it rise above the top of the pan, it will overflow in the oven. Once it has risen put in the oven for 45-60 minutes or until golden brown.

Yield: 2 loaves