Gluten Free Brownies

by Todd Leonard CEC on October 15, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Our warm and gooey brownies aren't only delicious, but also gluten free!

Serves: 8

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
15 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1/2 c. Butter
  • 3/4 c. Dark Chocolate
  • 3/4 c. Milk Chocolate
  • 3/4 c. Cane Sugar
  • 1/4 c. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix plus 6 tbsp of water
  • 1 tsp. Pure Vanilla Powder - Spice Can
  • 1/4 tsp. Iodized Salt
  • 1/4 tsp. Baking Powder Baking Powder
  • 3/4 c. THRIVE Gluten Free FlourTHRIVE Gluten Free Flour

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  1. Preheat oven to 325F degrees.
  2. Butter a 9X9 baking pan.
  3. Melt butter and chocolate in a medium saucepan over low heat. Whisk to prevent burning. Set aside to cool slightly.
  4. Beat eggs, sugar and vanilla in a large mixing bowl.
  5. In a small bowl, whisk all dry ingredients together until well blended.
  6. Pour slightly cooled melted chocolate mixture into egg mixture. Stir to blend.
  7. Add dry ingredients and stir until all ingredients are blended.
  8. Pour brownie batter into prepared pan.
  9. Bake for 25-30 minutes.

Yield: 1- 9x9 pan